Môreson’s lyrical name translates as ‘morning sun’. Situated on the outskirts of the picturesque village, Môreson nestles next to the Franschhoek river. Location is key at Môreson. They have vineyards in Franschhoek (where they call home), Stellenbosch and Paarl. The diversity of these three regions can be traced to the influence of the oceans, mountains and soils. Each vineyard is allowed to express its intrinsic character in the wines they craft.
In Franschhoek, the soils are light and ideal for early ripening varieties like Chardonnay, Chenin Blanc and Sauvignon Blanc. With the mountains shading the vineyards from late afternoon sun and an almost continuous southeaster from Walker Bay, the ripening grapes are kept cool during the long, warm summer.
They source the highest quality red grape varieties from their vineyards in Paarl and Stellenbosch, where the soil has a higher clay content. In the Paarl vineyards, the soil has a higher clay component which helps with moisture retention and a layer of small stones which keeps the soil cool. With the cool Atlantic afternoon breezes these vineyards are ideal for the long ripening period of the Cabernet Sauvignon.
The soils in the Stellenbosch vineyards comprise decomposed sandstone. These western slope vineyards are higher and cooler than the surrounding vineyards, making them ideal for dry land Pinotage and contributing to the intense fruit in the Merlot and Cabernet Sauvignon.
Rigorous row by row selection and bunch sorting, followed by tank and barrel selection in their modern, high-tech cellar, ensures that only the grapes and wine characterising the Môreson range are selected. Gentle handling of the grapes, careful use of barrel and stainless steel fermentation and proper oak ageing are guided by a dynamic winemaking team to ensure that the natural characteristics of the fruit are enhanced.
click on labels to enlarge.
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PREMIUM CHARDONNAY 2005
Opens with an expansive citrus, peach and biscuity mouthfeel, butterscotch in the middle akin to the tingle of pineapple with the element of oak well integrated. A full-bodied wine.
400 cases produced
4 stars, John Platter "generous dimensions & flavours, yet also elegant; showed lovely white peach fragrance, nutty butterscotch creaminess, more new oak than previous but well judged."
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MAGIA 2002
Dark black berry fruits and spices in this full-bodied wine that has European structure with a heart of ‘new world’ deep black fruits, bitter dark chocolate and spices. 49% Cabernet, 28% Merlot, 23% Cabernet Franc.
600 cases produced
4.5 stars, John Platter
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CUVEÉ CAPE Méthode Cap Classique
A pleasant, unique blend of chenin blanc and pinotage (50/50). Gushing ripe papaya in the fore and herbal components to add dimension. Emminently drinkable.
500 cases produced
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CHENIN BLANC 2007
Wonderful pear flowers and granny smith apple nose, this is a viscous, just dry chenin that shouts ripe papaya. Good, racy acidity and a long finish.
500 cases produced
4 star, Decanter Magazine
4 star, John Platter
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SAUVIGNON BLANC 2007
Very grassy nose at first that opens into intense floral, honeysuckle, scent after time. Rich mouthfeel. Hints of passion fruit, grapefruit and herbal flavors. Good balance between fruit and acid for pleasant early drinking.
600 cases produced
Gold medal, Cape Wine Master’s Awards
4 star, John Platter
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PINOTAGE 2006
This full-bodied wine yields ripe plums and black cherries with tones of red currant on a velvety spicy palate.
800 cases produced
Gold medal, Michelangelo International Wine Awards
Pinotage Champion Top 10 finalist
4 star, John Platter
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